Immerse yourself in the magic of summer with us as we celebrate the perfect blend of food, drink, music, and outdoor adventures. Picture yourself cycling to Westben, singing along by a crackling campfire, or finding serenity through Forest Bathing and Tai Chi. Let our specially crafted menus enhance your concert experience, blending flavors and melodies for a feast for all the senses. Come eat, drink, move, and connect with nature and music like never before!
Cycle To Westben
Saturday, July 5 - 4:30 pm
Prior to Tim Baker on Willow Hill
Cycle with us—one of the most fun ways to get to Westben!
Meet us at the Canadian Tire parking lot in Campbellford (130 Grand Rd, Campbellford, ON K0L 1L0) at 4:30 pm and we will take the Trans Canada trail to Westben. Please note the trail has some sections with loose gravel. Therefore, a gravel, hybrid, or mountain bike would be the most comfortable ride. There are bike racks available at Westben to lock up your bike. Please bring your own lock. Please email ben@westben.ca with any questions.
Please sign up 48 hours in advance.
Free Event
*Tickets to Tim Baker sold separately
Tea Discovery
Saturday, July 5 - 5:00 pm
Prior to Tim Baker on Willow Hill
Learn to make your very own organic foraged teas with cookbook author Nikki Fotheringham. Nikki will share a number of foraged and grown tea ingredients. Pick from flowers like hibiscus, rose and chamomile or forest trees like pine and cedar to create a brew that's uniquely you! Create your own tea mix in a teabag, brew and enjoy with friends round the campfire.
TICKETS: $10 + HST
*Tickets to Tim Baker sold separately
Forest Bathing
Sunday, July 6 - 11:30 am
Prior to Susan Aglukark in The Barn
Join hosts conservation biologist Ewa Bednarczuk and Indigenous poet Sarah Lewis from Curve Lake First Nation, for a guided nature walk and soothing Forest Bathing in the nearby Mary West Nature Reserve.
Pre-order a Westben picnic or bring your own to enjoy on the Meadow before a live concert featuring Susan Aglukark.
Recommended ages 18+.
TICKETS: $68.00 + HST
*Tickets to Susan Aglukark & pre-concert picnics sold separately
Dinner Buffet on the Meadow with Dockside Bistro
Friday, July 11 - 5:00 pm
After Chanticleer and Prior to Ron James in The Barn
Explore the meadow, the native species gardens and multiple birdhouses on the Westben grounds before a delightful dinner buffet by Dockside Bistro of Butter Chicken, Chana Masala, Rice & Indian Salad.
Reservations are required 48 hours in advance.
TICKETS: $25.00 + HST
*Tickets to Chanticleer & Ron James sold separately
The James Games
Saturday, July 12 - 4:30 pm
Prior to Colin James on Willow Hill
That’s right! It’s games night at Westben! Stretch those muscles as it’s time for limbo, cornhole and much more right on the Westben meadow before delicious BBQ hamburgers, jerk wings and salads by Chef Dorset from Caper’s Tap House. Local Focal Brewing Co. will be on tap with some of their favourite beers—all before an amazing concert on Willow Hill with Colin James.
Reservations for the BBQ are required 48 hours in advance.
Free Event
*Tickets to Colin James & dinner sold separately
Dinner Buffet on the Meadow with Caper’s Tap House
Saturday, July 12 - 4:30 pm
Prior to Colin James on Willow Hill
That’s right! It’s games night at Westben! Stretch those muscles as it’s time for limbo, cornhole and much more right on the Westben meadow before delicious BBQ hamburgers, jerk chicken and salads by Chef Dorset from Caper’s Tap House. Local Focal Brewing Co. will be on tap with some of their favourite beers—all before an amazing concert on Willow Hill with Colin James.
Reservations for the BBQ are required 48 hours in advance.
TICKETS: $25.00 + HST
*Tickets to Colin James sold separately
Instant Choir with Kerri Ough
Sunday, July 13 - 2:00 pm
Prior to That Choir at The Barn
Come join this day-of drop-in, zero-pressure, h-fun “Instant Choir” on Willow Hill. No experience necessary, just bring your voice and willingness to sing with a group of like-hearted people. This Instant Choir will be led by Kerri Ough – best known as 1/3 of the JUNO award winning harmony trio the Good Lovelies - and has toured around the world singing in harmony with her bandmates and leading audiences in sing-a-longs for almost 20 years. Come join us for a guaranteed feel-good hour of singing in harmony!
Enjoy a pre-ordered Westben picnic with a crisp glass of wine or perhaps a non-alcoholic gin & tonic before revelling in the 2 pm performance of Toronto’s That Choir.
Reservations for the picnics are required 48 hours in advance.
TICKETS: $10 + HST
*Tickets to That Choir & pre concert picnics sold separately
Forest Bathing
Friday, July 18 - 4:30 pm
Prior to Twin Flames in The Barn
Join hosts Ewa Bednarczuk and Flutist Maria Pelletier for a guided nature walk and soothing Forest Bathing in the nearby Mary West Nature Reserve. Pre-order a Westben picnic or bring your own to enjoy on The Meadow before a live concert at The Barn featuring Twin Flames.
Recommended ages 18+.
TICKETS: $68.00 + HST
*Tickets to Twin Flames & pre concert picnics sold separately
Campfire Sing Along
Saturday, July 19 - 4:30 pm
Prior to Matt Andersen on Willow Hill
Pull that guitar out of the closet, bring along your harmonica or simply come and sing along with Singer Songwriter Shannon Linton around The Campfire. After the sing along join us for dinner by D’s Modern Caribbean.
Free Event
*Tickets to Matt Andersen & dinner sold separately
Trini Pelau with D’s Modern Caribbean
Saturday, July 19 - 4:30 pm
Prior to Matt Andersen on Willow Hill
Join us before the concert for a taste of the ultimate Trini experience! We're serving up Trini pelau, a beloved one-dish recipe from the island of Trinidad. This flavorful meal combines pigeon peas, chicken, rice, and veggies, all simmered with fresh herbs in rich coconut milk. It's a Caribbean classic made for good vibes and great company—don’t miss out on this pre-show lime! * Lime is Caribbean slang for “get-together*
Reservations are required 48 hours in advance.
TICKETS: $25.00 + HST
*Tickets to Matt Andersen sold separately
Tai Chi on the Meadow
Sunday, July 20 - 11:00 am
Prior to Illia Ovcharenko at The Barn
Put on your comfy shoes and join in with the local Tai Chi club for an hour of relaxation and practice of slow gentle movements and postures. This mediative breathing and movement will set you up to enhance your enjoyment of the wonderful concert by Illia Ovcharenko.
TICKETS: $10.00 + HST
*Tickets to Illia Ovcharenko sold separately
East Coast Kitchen Party
Saturday, July 26 - 4:30 pm
Between the Rowdymen Concerts
It’s a party! A good old Newfoundland Kitchen Party on Willow Hill between the two performances of The Rowdymen. Campbellford’s own Newfoundlander musician Ken Tizzard and Music for Goats will be there to share his stories and songs from his hometown of St. John’s along with Melissa Payne and friends. Sing along, relax and listen, get up and dance along to the music.
Chef Lisa will prepare a bountiful Kitchen Party Picnic, packed with East Coast flavors:
Molasses BBQ Pulled Pork: Served on a soft bun with a tangy coleslaw topping.
Salted Cod Chowder: A hearty, comforting classic straight from the shores of Newfoundland.
Sides: Sweet Corn on the Cob brushed with lime butter for a fresh twist.
Salads: Creamy New Potato Salad with dijon and crisp radishes + Fresh Greens drizzled with a maple syrup vinaigrette for a hint of sweetness.
Reservations for the Picnic Dinner are required by July 21.
TICKETS: $50.00 + HST
*Tickets to The Rowdymen sold separately
Dare to Pair - A Taste of Jazz
Sunday, July 27 - 11:30 am
Prior to Rhapsody in Blue: A Gershwin Celebration in The Barn
Savour the flavour of Jazz with Chef Ravi of Antonia’s Bistro. Order now to reserve your spot at the table laden with a succulent lunch served with wines curated and introduced by Wine Buff Duarte da Silva from Prince Edward County.
Savour the Flavour of Jazz with Chef Ravi
Hosted by Antonia’s Bistro
Wine Pairings by Duarte da Silva, Prince Edward County
Appetizer: Prosciutto, Asiago, and Arugula Salad
A refreshing medley of thinly sliced prosciutto, creamy asiago, and peppery arugula, perfectly balanced with a vibrant pomegranate salsa.
Main Course: Capri-Style Chicken and Shrimps
Tender chicken and succulent shrimp roasted with fresh mozzarella, ripe tomatoes, and fragrant Italian herbs, served alongside a comforting duo of baked Yukon gold and sweet potato.
Dessert: New York Style Cheesecake
Decadently creamy cheesecake topped with luscious strawberries and a cloud of whipped cream for the perfect sweet finale.
Limited Seating. Reservations are required 48 hours in advance.
TICKETS: $75.00 + HST
*Tickets to Rhapsody in Blue: A Gershwin Celebration sold separately
Accidental Ornithology
Friday, August 1 - 4:30 pm
Prior to SHEBAD on Willow Hill
Sarah Belle Reid takes us through her latest recording called Accidental Ornithology where bird sounds and handcrafted electronic instruments meet.
Please reserve your spot in advance.
Free Event
*Tickets to SHEBAD sold separately
Jazz Bistro
Saturday, August 2 - 5:00 pm
Prior to Dominique Fils-Aimé at The Barn
The Village Pantry is coming to Westben. Savour the flavours of Raquilda’s charcuterie platters crafted for two. Wander the gardens, enjoy a glass of wine from the Milk Shed before the two-time JUNO Award-winner Dominique Fils-Aimé takes the stage at The Barn.
Reservations for the Jazz Bistro Charcuterie for two are required by July 19th.
TICKETS: $40.00 + HST
*Tickets to Dominique Fils-Aimé sold separately
Jazz Brunch
Sunday, August 3 - 11:00 am
Prior to 100 Years of Oscar Peterson at The Barn
Hailing from Warkworth just down the road from Westben, Chefs Tracy and Jimmy will be preparing some of their famous sandwiches, salads or soup for a delicious brunch before the 100 Years of Oscar Peterson concert.
Reservations for the Jazz Brunch are required 72 hours in advance.
TICKETS: $25.00 + HST
*Tickets to 100 Years of Oscar Peterson sold separately
Pre Concert Picnic
Enjoy a gourmet picnic on the meadow before the concert!
Available by pre-order only from WESTBEN with a minimum of 48 hours before the performance. Prepared locally by Chef Dorset of Capers Tap House in Campbellford.
PICNIC MENU OPTIONS
Turkey Apple & Brie Club (Full or 1/2 sandwich available)
Caper’s Signature Sous-Vide turkey breast with apple, brie, double smoked applewood bacon & chipotle-aioli
Veggie Wrap
Peppers, Mushrooms, Onions, tomatoes, Lettuce, aioli pesto on a flour tortilla
Chicken Caesar Wrap
Delicious garlic roasted chicken with spinach, maple bacon, grated parmesan cheese tossed in Caper’s own caesar dressing, all wrapped in a flour tortilla
ALL PICNICS INCLUDE…
Caper’s Signature Salad
Seasonal greens with mandarins, peaches, sunflower seeds, raisins, carrots, cucumbers, tomato, & pickled beets with house balsamic dressing
Dessert
Choice of Carrot Cake or Chocolate Cake
FULL ORDER: $30.00 + HST
1/2 ORDER: $23.00 + HST
* Please note that all photos are a representation of the food, not the exact menu item you will be served.